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SUMMARY:Fall Entertaining Cooking Class
DESCRIPTION:Menu: Olive Date Tapenade Sweet Potato Latkes with Crème Fraiche Chestnut Stuffed Turkey Breasts with Mushroom Gravy Brussels Sprout Salad with Walnut Vinaigrette Creamy Mashed Celery Root Roasted Small Onions with Sage Pesto Chocolate Coconut Bourbon Tart Cooking Spotlight brings you an opportunity to celebrate Autumnal delights. To register, Click Here!
DTSTART:20151030T183000
DTEND:20151030T210000
DTSTAMP:20151030T183000Z
URL;VALUE=URI:https://phoenixvillechamber.org/news-events/events/fall-entertaining-cooking-class/
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