Talkin’ Turkey with Cooking Spotlight

ABOUT THE EVENT

Join Cooking Spotlight to learn some new tips and techniques for making your Thanksgiving Turkey the best ever!

Chef Blake Swihart will also give you some great ideas on what to do with any leftover turkey (if you have any left over after using these techniques, that is!).

Menu: Slow-Roasted Turkey, Brined & Smoked Turkey, Spatch-cocked Turkey, Turkey Croquettes with Shitake Mushrooms, Turkey-Root Veggie Hash, Turkey Reubens and Stuffed Baked Chai Apples.

Register for this event by Clicking Here!