Alpine Cooking

Alpine Cooking

Friday, October 23, 2015 Alpine Cooking

ABOUT THE EVENT

Here’s a unique and delightful menu that you don’t see very often!! Join Cooking Spotlight for an evening of Alpine-inspired recipes by Chef Blake Swihart. You’ll learn how to make this meal and enjoy it as well! Menu includes: Baked Apple & Roquefort Crisps, Weisswurst in Pastry with Coarse Mustard, Beef Rouladen, Creamy Puree of Beets with Horseradish, Hot Potato salad with Bacon, Apple Filled Pancakes with Caramel.

To register for this culinary opportunity, simply Click Here!