ABOUT THE EVENT
BREWMASTERS BEER BRUNCH MENU
FIVE COURSES, FIVE BEERS, FRESH FLAVORS
$45/person (gratuity included). Reservations Required.
FIRST COURSE
Pork Roll, Egg, and Brie
shaved bibb lettuce, basil, oregano aioli,
served on a grilled baguette
Paired with Vienna Red Lager
SECOND COURSE
Crispy Corned Beef Hash and Soft-Boiled Egg
avocado, pickled mustard seed, scorched egg yolk sauce
Paired with Munich Dunkel
THIRD COURSE
Grilled Slab of Bacon
smoked cheddar polenta cake, serrano pepper-maple glaze
Paired with Oatmeal Stout
FOURTH COURSE
Cajun Eggs Benedict
cajun spiced shrimp, andouille sausage crumble,
soft cheddar-beer biscuit, hollandaise
Paired with Five and Dime IPA
FIFTH COURSE
Scrapple “Waffle”
crispy bacon, apple-cabbage slaw, sriracha aioli
Paired with Dunkelweizen
Head Chef Brian Steinkomph • Head Brewer Will Mink
610-983-9333
