Crepes for Fun!

ABOUT THE EVENT

Learn the core of the crepes from Cooking Spotlight: Thin, French and elegant! Learn the basics, add some fillings, and you have an endless repertoire of dishes. Menu includes: Ratatouille & Chicken Crepes, Creamed Wild Mushroom Crepes, Crepes Suzette, flaming good! Practice makes perfect, so you’ll have the chance to make and flip your own crepe with the expert guidance of Instructor Jenny Young.

To learn more, as well as to register, please Click Here!