Dine Around: A Chamber Experience

ABOUT THE EVENT

Dine Around’s newest iteration, the Chamber Experience, features a curated menu and Phoenixville’s restaurant owners and chef’s joining you at the dinner table for storytelling and more.

March’s Dine Around features Rivertown Taps at 226 Bridge St.

This month’s menu:
1st-Charred Seasonal Local Vegetables
– Charred peak season vegetables, caper Caesar dressing, house made sourdough bread crumb

2nd- Mussels de Bourgogne
– Organic mussels, shallot, garlic, chili crisp, steamed with Duchesse de Bourgogne, served with house made sourdough. (contains peanuts)

3rd-Peanut Braised Pork Belly
– Baby bok choy, ginger, cucumber, shallot, black sesame

4th-Bananas Foster Donuts
– Brown sugar, rum, cinnamon, vanilla, whipped cream

[Show thumbnails]