ABOUT THE EVENT
Dine Around’s newest iteration, the Chamber Experience, features a curated menu and Phoenixville’s restaurant owners and chef’s joining you at the dinner table for storytelling and more.
January’s Dine Around features The Boardroom at 101 Bridge Street.
This Month’s Menu:
New Brunswick Oyster with Shaved Ice Mignonette
Venison Tartare, Pickled Mustard Seed, Micro Radish
Sous Vide Airline Chicken Breast, Steamed Jasmine Rice, Cucumber, Cilantro, Ginger & Soybean Sauce
Profiterole with Peanut Butter Ice Cream & Chocolate
New Brunswick Oyster with Shaved Ice Mignonette
Venison Tartare, Pickled Mustard Seed, Micro Radish
Sous Vide Airline Chicken Breast, Steamed Jasmine Rice, Cucumber, Cilantro, Ginger & Soybean Sauce
Profiterole with Peanut Butter Ice Cream & Chocolate
Tickets are available here
Menu is as advertised. Please email info@phoenixvillechamber.org by January 9th with any dietary restrictions.
All sales final. No Refunds will be provided.
(610) 933-3070
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