Fall Entertaining Cooking Class

Fall Entertaining Cooking Class

Friday, October 30, 2015 Fall Entertaining Cooking Class

ABOUT THE EVENT

Menu:

Olive Date Tapenade
Sweet Potato Latkes with Crème Fraiche
Chestnut Stuffed Turkey Breasts with Mushroom Gravy
Brussels Sprout Salad with Walnut Vinaigrette
Creamy Mashed Celery Root
Roasted Small Onions with Sage Pesto
Chocolate Coconut Bourbon Tart

Cooking Spotlight brings you an opportunity to celebrate Autumnal delights. To register, Click Here!