Gnocchi- Light as Air! Cooking Class

ABOUT THE EVENT

Delicate, airy, melt-in-your-mouth goodness describe the gnocchi made by Chef Jenny Young.   Join us to learn how to create these pillow-like parcels.

Menu:

Ricotta gnocchi with olives, capers and tomatoes
Beet gnocchi with Fall greens and balsamic reduction

And, we’re not forgetting dessert……………….

Apples sauteed in orange butter with vanilla ice cream

http://www.cookingspotlight.com/classes/classes/gnocchi-light-as-air-2/