Gone Fishin’

ABOUT THE EVENT

Fast, nutritious and delicious! Cooking Spotlight presents simple fish dishes to take the fear out of preparing these creatures from the sea with Chef Jenny Young. Menu: Grilled Scallops with Three Pepper Coulis, American Sole with Beurre Blanc Sauce, Moules Marinier and a Chilled Poached Salmon with Cucumber Salad.

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