Holiday Entertaining: Hors d’Oeuvres

ABOUT THE EVENT

Join Cooking Spotlight to learn innovative Hors d’Oeuvres perfect for entertaining during the holiday season! Chef Blake Swihart will show you how to prep ahead and organize for stress-free entertaining.

Menu includes: Coconut Shrimp Patties with Apricot Mustard Sauce, Root Vegetable Pancakes with Corn Relish, Spicy Lamb & Wild Mushroom Crostini, Creamy Root Celery Soup, Salmon Tartar with Corn Cakes, Apple-Currant Tarts and more…

To register, or to learn more, Click Here!