
ABOUT THE EVENT
Learn to make the lightest, most buttery crust for all your sweet or savory pies. Instructor Jenny Young will show you how to make: Vegetable Tarte Tatin (a new and very elegant twist on a French classic), Tuscan sausage, Swiss chard and mushroom savory pie, Lemon curd Tart with raspberry coulis.
To register for this class, Click Here!