Pie Crusts without Fear!

Pie Crusts without Fear!

Saturday, October 24, 2015 Pie Crusts without Fear!

ABOUT THE EVENT

Learn to make the lightest, most buttery crust for all your sweet or savory pies. Instructor Jenny Young will show you how to make: Vegetable Tarte Tatin (a new and very elegant twist on a French classic), Tuscan sausage, Swiss chard and mushroom savory pie, Lemon curd Tart with raspberry coulis.

To register for this class, Click Here!