
ABOUT THE EVENT
Explore the edible wonders of Autumn with Cooking Spotlight! Noted local gardener and horticulturalist, Michael Bowell, of Create-A-Scene will show you some of his secrets for creating fabulous arrangements using foraged foliage and flowers from his autumnal gardens.
A delightful supper of salad with greens, dried fruits and nuts, Pork tenderloin with apples cognac & cream with braised fennel and potato gratin, and for dessert poached pears créme anglaise will be prepared for you by Chef Jenny Young and is included with this entertaining and informative event.
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