
ABOUT THE EVENT
Cooking Spotlight asks: “Why let your burgers be common when you can create an epicurean delight with Chef Blake Swihart?” Treat yourself, your family and your guests to premium burgers of lamb, salmon, chicken and vegetables. Good-bye, dull and ordinary. Hello, deluxe and delicious! Menu: Salmon Burger with Tamari-Horseradish Drizzle, Grilled Lamb Burger with Minted Mustard Cream, Shitake-Vegetable Burger with Caramelized Onion Sauce, Southern Chicken Fried Burger with Mustard Mayonnaise and Lemon Cream with Shortbread Cookie.
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