Seasonal Seafood- Autumn Cooking Class

ABOUT THE EVENT

Cooking Spotlight brings the secret of succulent seafood in the Fall! Chef Blake Swihart will tell you how to shop for the freshest seafood and you will learn techniques to smoke shrimp indoors, roast fish and achieve a proper sear and that golden-crispy crust of scallops.

Menu:
Cajun Smoked Shrimp with Remoulade
Salmon Cakes w/ Fried Capers & Honey-Sesame Greens
Harissa-Roasted Tile Fish over Polenta
Coriander-Crisped Scallops w/ Miso Over Melted Greens
Molten Lemon Cakes

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