Soups from the Fall Farm

ABOUT THE EVENT

Use those wonderful cool weather crops from the local farm to make meals in a bowl with Chef Jenny Young of Cooking Spotlight. Fresh, delicious, and oh so good for you! Served with crusty bread and a great salad, the menu includes: Zucchini lemon soup with couscous, Autumn Vegetable Soup, Beans and Greens soup – what to do with all those greens – zesty, garlicky and surprisingly irresistible.

Click Here to learn more, as well as to register!