ABOUT THE EVENT
Camphill Village Kimberton Hills announces the next installment in its farm to table fundraising series: “What’s For Dinner?” on Saturday, September 24, starting at 6 p.m. Guests are invited to join in this unique dining experience which features exciting three-way conversations among farmers, producers and consumers.
As Kimberton Hills has a long tradition of sustainable farming, this event is a natural fit for the non-profit organization that has also lived and worked with adults with special needs for more than 40 years. As part of its 432-acre farm in Chester County, Kimberton Hills is home to a dairy, CSA garden, apiary, herb garden, orchard and bakery.
The evening’s menu will be filled with local and organic foods, many also biodynamic, either grown or raised right in Kimberton Hills, or by its neighbors. The event will begin with a cocktail hour, followed by dinner in the Camphill Café. Between courses, attendees will hear directly from the growers and producers to learn more about what they are eating and how it journeyed (not very far at all!) from the farm to their table.
The menu will be prepared by Chef Seth Williams of the Landis Store Hotel and is based on what is available at this time of year. As the event draws closer, parts of the menu will be revealed until finally guests find out “What’s for Dinner?”
Tickets are $125 per person and sponsorships start at just $500, and include tickets.. Reservations may be made online at http://www.camphillkimberton.org/whatsfordinner. Special dietary restrictions will be honored.
Comments from previous guests include:
“The event was absolutely superb!”
“Interesting people and wonderful food.”
“What a great evening! Good food, good company, challenging information and so well done.”
“We so enjoyed everything. It was a perfect evening.”
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