News Categories for "Community"
July 25, 2018
Applicants can apply by clicking here or by reaching out to Kevin Morrison, Human Resources Manager, at kevin.morrison@graphicpkg.com Cutting Operator Job Description JOB DESCRIPTION Experienced in die cutting process utilizing high speed cutting equipment. Department duties will include make-ready; in-process running, in-process testing, stripping, non-conforming product identification including cartons identified to have excessive board curl, and finished goods identification. Operate Bobst 140 CER sheet fed die cutting machines with stripping and blanking section Perform troubleshooting activities on die cutting machines ... View Article
June 29, 2018
PART-TIME POSITIONS AVAILABLE AQUATICS Lifeguards ARTS & HUMANITIES Humanities Instructors Birthday Party Leaders MEMBER SERVICES Senior Member Services Representative Member Services Representative Must have evening & weekend flexibility
June 29, 2018
Open to all children, 18 years old and younger, NO enrollment, NO Cost! Served at Barkley School, 302 Second Avenue, Phoenixville. Monday through Friday, 12 noon to 1 PM Call Sandy Claus at 484-927-5007, email clauss@pasd.com or Gary Russell at 610-420-7224, email grussell-21@hotmail.com Sponsored by St. Peter’s Episcopal Church, Ann’s Heart and Community Volunteers.
June 27, 2018
By Monica Sager, msager@pottsmerc.com Two area downtown regions have been recognized in two separate awards programs: the Townie Awards and the Classic Towns People’s Choice Contest. The Pennsylvania Downtown Center presented 12 awards at its annual statewide Townie Awards gala June 5. Building a Better Boyertown was the only organization to win two recognitions. In the Organizational Excellence category, Building a Better Boyertown was recognized for Organization Development — for its Vision and Action Plan; as well as the Chairman’s ... View Article
June 27, 2018
Born and raised in Russia, Baba’s Brew founder Olga Sorzano grew up on fermented foods and drinks. Fermenting foods was the way of life. Her family had a small plot of land that they grew foods on and would keep some to eat fresh but the rest would be preserved for a long winter. Her great-grandmother, Baba, taught her how to make kombucha and gave it to her whenever she felt sick or for any ailments, which taught Sorzano at an ... View Article
