Thursday, September 22nd | 6PM-9PM at the Philander Chase Knox estate in Valley Forge Park. Come celebrate our first anniversary with a big party in the heart of Valley Forge Park!
Join us for an evening of delicious food catered by
Robert Ryan Catering and Design, live entertainment, by Rhythm & Blondes, dancing and an open bar!
6:00-6:50: Appetizers and Music by Rhythm & Blondes
7:00: Program/Speakers
7:30-9:00:Music and Drinks
Appetizer Menu:
Pickled Vegetables with Baby Carrots
Baby Zucchini, Green Beans, Okra, Cauliflower and Broccoli
Yukon Gold Potato Chips with Chipotle Ranch
Flatbread – Shredded Short Rib with Cheddar Cheese and Roasted Red Pepper Caponata OR Sauteed Wild Shitake Mushrooms with Gruyere Cheese and Truffle Oil OR Chicken and Mozzarella Cheese with Pesto and Spinach
Signature Hors d’oeuvre Menu
Applewood Smoked Bacon Wrapped
Miniature Parmesan Meatloaf
Creamy Brie, Green Apple and Chopped
Almonds in a Pastry Flower
Philly Cheese Steaks in a Miniature Phyllo
Cup with Fried Onions and Ketchup
Edible Cracker Spoon – Shrimp and
Corn Salad with Cilantro
Thai Chicken Satay on Bamboo Skewers
with a Spicy Peanut Dipping Sauce
Homemade Tater Tots Topped with
Cheddar Cheese and Scallion Creme Fraiche
Small Plates
Short Rib Slider, Pickled Red Onion, Mole Sauce
Fried Tomato Sliders, Pesto Aioli, Parmesan Cheese
Lobster Sliders Topped with Creole
Remoulade and Jalapeno Crisps
Grilled Pork Medallions with
an Orange-Pomegranate Glaze
Orange Ginger Grilled Shrimp
Skewers, Steamed French Beans
Filet of Beef, Bacon Horseradish Potato Salad, Fig Balsamic Glaze
Dessert
Vanilla Bean Crème Brûlée
White Chocolate Chunk + Toffee Bread Pudding Drizzled with a Fresh Raspberry Sauce
Homemade Chocolate Bread Pudding with Chocolate Fudge Chunks Topped with Crème Anglaise
Click here for more information or to buy tickets!
